Food Defense and Food Fraud

Intentional risks and malicious acts do have a heavy impact on food industry. The management system, by means of Food Fraud and Food Defense seeks to prevent these ones. Food Fraud and Food Defense prevent the product from a modification of its composition for economic purposes or for a simple desire to harm the consumer or the company. Their implementation is close to the HACCP’s:

TRAINING IS BILLABLE PER DAY (KSh 50,000/Day)