$ 600.00

The purpose of this training course is give staff a knowledge, skills and competence in Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen Information requirements)

TRAINING IS BILLABLE PER DAY (KSh 50,000/Day)

Description

  1. Awareness (1 Day)
  2. Lead Implementer (3- 5 Days)
  3. Internal auditor (2 days) courses

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