$ 3,000.00

This course covers the new requirements in FSSC 22000 version 6, focusing on how they can enhance an organization’s food safety performance. It also includes key definitions and concepts in food safety.




  1. Gap Assessment and report.
  2. Train top management.
  3. General awareness to other staff.
  4. Core Team Training and documentation training and assist the team on actual development of quality manuals, SOPS, Objective Setting, process mapping eventually aid and assist the company to implement the management system.
  5. Risk management Training.
  6. Train internal auditors to self-audit their processes in conformity to the system.
  7. Recommend a reputable ISO certification body to the client.


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