$ 600.00

This is a 2 day Course

TRAINING IS BILLABLE PER DAY (KSh 50,000/Day)

Description

This course covers the foundation to manufacture foods following minimum sanitary and standard operating procedures. Based on the current regulatory framework for GMPs (21 CFR 117 – Subpart B), it includes an overview of document control, traceability, recall and HACCP.

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