$ 500.00
This is a 2 day Course
TRAINING IS BILLABLE PER DAY (KSh 50,000/Day)
Description
This course covers the foundation to manufacture foods following minimum sanitary and standard operating procedures. Based on the current regulatory framework for GMPs (21 CFR 117 – Subpart B), it includes an overview of document control, traceability, recall and HACCP.
Reviews
There are no reviews yet.