ISO 22000 Food Safety Management Systems Lead Auditor Training Course

About Course

The ISO 22000 Food Safety Management Systems (FSMS) Lead Auditor eLearning Course – PECB Certified is a flexible, self-paced online training programme designed to equip participants with the knowledge and auditing competence required to plan, conduct, lead, and manage Food Safety Management System audits in accordance with ISO 22000 requirements and ISO 19011 auditing guidelines.

This course allows participants to study at their own pace while gaining a deep understanding of food safety principles, HACCP systems, risk-based auditing approaches, and ISO 22000 requirements. Through interactive modules, case studies, quizzes, and practical audit scenarios, learners build the skills needed to evaluate food safety systems and support certification processes.

The course prepares participants for first-party, second-party, and third-party audits and supports eligibility for the PECB ISO 22000 Lead Auditor certification examination.

Understand ISO 22000 requirements and FSMS structure.
Apply internationally recognized auditing principles.
Plan, conduct, and lead food safety audits effectively.
Evaluate HACCP systems and food safety controls.
Identify risks, hazards, and nonconformities in FSMS.
Prepare professional audit reports and findings.
Lead audit teams in auditing environments.
Support corrective actions and continual improvement.
Build confidence for PECB certification examination.
Strengthen food safety management practices.

Course Content

Introduction to Food Safety Management Systems
Overview of ISO 22000:2018 requirements Food safety principles and objectives Benefits of FSMS implementation Risk-based thinking in food safety

ISO 22000 Requirements Interpretation
Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls
HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification procedures

Audit Principles and ISO Standards
ISO 19011 auditing guidelines ISO/IEC 17021 principles overview Types of audits and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation
Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits
Opening meeting procedures Interviewing techniques Evidence collection and verification Workplace inspection and observation

Audit Findings and Reporting
Identification of nonconformities Writing audit findings Audit report preparation Communication of results

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action planning Verification of corrective actions Continual improvement processes

Managing Audit Teams
Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Exam Preparation
Case studies and audit simulations Practice exercises Knowledge assessments Exam readiness review

Student Ratings & Reviews

No Review Yet

ISO 22000 Food Safety Management Systems Lead Auditor Training Course – eLearning (PECB)

About Course

What Will You Learn?

Course Content

Introduction to Food Safety Management Systems
Overview of ISO 22000:2018 requirements Food safety principles and objectives Benefits of FSMS implementation Risk-based thinking in food safety

ISO 22000 Requirements Interpretation
Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls
HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification procedures

Audit Principles and ISO Standards
ISO 19011 auditing guidelines ISO/IEC 17021 principles overview Types of audits and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation
Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits
Opening meeting procedures Interviewing techniques Evidence collection and verification Workplace inspection and observation

Audit Findings and Reporting
Identification of nonconformities Writing audit findings Audit report preparation Communication of results

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action planning Verification of corrective actions Continual improvement processes

Managing Audit Teams
Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Exam Preparation
Case studies and audit simulations Practice exercises Knowledge assessments Exam readiness review

Our Partners and clients

Quick Links

Training Services

Subscribe

About Course

What Will You Learn?

Course Content

Introduction to Food Safety Management Systems Overview of ISO 22000:2018 requirements Food safety principles and objectives Benefits of FSMS implementation Risk-based thinking in food safety

ISO 22000 Requirements Interpretation Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification procedures

Audit Principles and ISO Standards ISO 19011 auditing guidelines ISO/IEC 17021 principles overview Types of audits and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits Opening meeting procedures Interviewing techniques Evidence collection and verification Workplace inspection and observation

Audit Findings and Reporting Identification of nonconformities Writing audit findings Audit report preparation Communication of results

Corrective Actions and Follow-Up Root cause analysis techniques Corrective action planning Verification of corrective actions Continual improvement processes

Managing Audit Teams Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Exam Preparation Case studies and audit simulations Practice exercises Knowledge assessments Exam readiness review

Student Ratings & Reviews

Our Partners and clients

Quick Links

Training Services

Subscribe

Introduction to Food Safety Management Systems
Overview of ISO 22000:2018 requirements Food safety principles and objectives Benefits of FSMS implementation Risk-based thinking in food safety

ISO 22000 Requirements Interpretation
Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls
HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification procedures

Audit Principles and ISO Standards
ISO 19011 auditing guidelines ISO/IEC 17021 principles overview Types of audits and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation
Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits
Opening meeting procedures Interviewing techniques Evidence collection and verification Workplace inspection and observation

Audit Findings and Reporting
Identification of nonconformities Writing audit findings Audit report preparation Communication of results

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action planning Verification of corrective actions Continual improvement processes

Managing Audit Teams
Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Exam Preparation
Case studies and audit simulations Practice exercises Knowledge assessments Exam readiness review