GMP Training Course

About Course

The Good Manufacturing Practice (GMP) Training Course is a practical, instructor-led programme designed to equip participants with the knowledge and skills required to implement and maintain Good Manufacturing Practices in production and processing environments.

This course focuses on ensuring consistent product quality, safety, and compliance with regulatory and industry standards. Participants will learn how GMP principles apply across manufacturing operations, including hygiene, sanitation, equipment handling, documentation, process control, and personnel practices.

Delivered onsite in a classroom setting, the training combines theory, real-life examples, and practical exercises to strengthen compliance culture and operational discipline within organizations.

Understand GMP principles and regulatory expectations.
Apply hygiene and sanitation best practices.
Implement effective production controls.
Maintain documentation and traceability systems.
Identify and prevent contamination risks.
Conduct basic GMP inspections and assessments.
Improve product quality and operational consistency.
Strengthen compliance with industry standards.
Support audit readiness and certification processes.
Build a strong quality culture within operations.

Course Content

Introduction to GMP
Overview of Good Manufacturing Practices Importance of GMP in quality and safety Regulatory frameworks and standards GMP in relation to ISO and HACCP systems

Personnel Hygiene and Practices
Personal hygiene requirements Protective clothing and conduct Health and illness reporting Staff training and competence

Facility and Premises Control
Layout and design of facilities Cleaning and sanitation requirements Pest control systems Environmental hygiene standards

Equipment and Maintenance
Equipment suitability and calibration Preventive maintenance systems Cleaning and validation of equipment Contamination prevention

Production and Process Control
Standard operating procedures (SOPs) Process consistency and control Prevention of cross-contamination In-process monitoring

Documentation and Record Keeping
Importance of documentation systems Batch records and traceability SOP development and control Record accuracy and integrity

Quality Control and Assurance
Inspection and testing procedures Nonconformance handling Corrective and preventive actions Continuous improvement practices

Storage and Distribution
Raw material handling Storage conditions and controls Stock rotation systems (FIFO/FEFO) Distribution hygiene requirements

GMP Compliance and Auditing
Internal GMP inspections Compliance evaluation techniques Common GMP violations Audit readiness

Practical Application
Case studies and real-life scenarios Group exercises Workplace GMP assessment Gap identification and improvement planning

Student Ratings & Reviews

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About Course

What Will You Learn?

Course Content

Introduction to GMP
Overview of Good Manufacturing Practices Importance of GMP in quality and safety Regulatory frameworks and standards GMP in relation to ISO and HACCP systems

Personnel Hygiene and Practices
Personal hygiene requirements Protective clothing and conduct Health and illness reporting Staff training and competence

Facility and Premises Control
Layout and design of facilities Cleaning and sanitation requirements Pest control systems Environmental hygiene standards

Equipment and Maintenance
Equipment suitability and calibration Preventive maintenance systems Cleaning and validation of equipment Contamination prevention

Production and Process Control
Standard operating procedures (SOPs) Process consistency and control Prevention of cross-contamination In-process monitoring

Documentation and Record Keeping
Importance of documentation systems Batch records and traceability SOP development and control Record accuracy and integrity

Quality Control and Assurance
Inspection and testing procedures Nonconformance handling Corrective and preventive actions Continuous improvement practices

Storage and Distribution
Raw material handling Storage conditions and controls Stock rotation systems (FIFO/FEFO) Distribution hygiene requirements

GMP Compliance and Auditing
Internal GMP inspections Compliance evaluation techniques Common GMP violations Audit readiness

Practical Application
Case studies and real-life scenarios Group exercises Workplace GMP assessment Gap identification and improvement planning

Our Partners and clients

Quick Links

Training Services

Subscribe

About Course

What Will You Learn?

Course Content

Introduction to GMP Overview of Good Manufacturing Practices Importance of GMP in quality and safety Regulatory frameworks and standards GMP in relation to ISO and HACCP systems

Personnel Hygiene and Practices Personal hygiene requirements Protective clothing and conduct Health and illness reporting Staff training and competence

Facility and Premises Control Layout and design of facilities Cleaning and sanitation requirements Pest control systems Environmental hygiene standards

Equipment and Maintenance Equipment suitability and calibration Preventive maintenance systems Cleaning and validation of equipment Contamination prevention

Production and Process Control Standard operating procedures (SOPs) Process consistency and control Prevention of cross-contamination In-process monitoring

Documentation and Record Keeping Importance of documentation systems Batch records and traceability SOP development and control Record accuracy and integrity

Quality Control and Assurance Inspection and testing procedures Nonconformance handling Corrective and preventive actions Continuous improvement practices

Storage and Distribution Raw material handling Storage conditions and controls Stock rotation systems (FIFO/FEFO) Distribution hygiene requirements

GMP Compliance and Auditing Internal GMP inspections Compliance evaluation techniques Common GMP violations Audit readiness

Practical Application Case studies and real-life scenarios Group exercises Workplace GMP assessment Gap identification and improvement planning

Student Ratings & Reviews

Our Partners and clients

Quick Links

Training Services

Subscribe

Introduction to GMP
Overview of Good Manufacturing Practices Importance of GMP in quality and safety Regulatory frameworks and standards GMP in relation to ISO and HACCP systems

Personnel Hygiene and Practices
Personal hygiene requirements Protective clothing and conduct Health and illness reporting Staff training and competence

Facility and Premises Control
Layout and design of facilities Cleaning and sanitation requirements Pest control systems Environmental hygiene standards

Equipment and Maintenance
Equipment suitability and calibration Preventive maintenance systems Cleaning and validation of equipment Contamination prevention

Production and Process Control
Standard operating procedures (SOPs) Process consistency and control Prevention of cross-contamination In-process monitoring

Documentation and Record Keeping
Importance of documentation systems Batch records and traceability SOP development and control Record accuracy and integrity

Quality Control and Assurance
Inspection and testing procedures Nonconformance handling Corrective and preventive actions Continuous improvement practices

Storage and Distribution
Raw material handling Storage conditions and controls Stock rotation systems (FIFO/FEFO) Distribution hygiene requirements

GMP Compliance and Auditing
Internal GMP inspections Compliance evaluation techniques Common GMP violations Audit readiness

Practical Application
Case studies and real-life scenarios Group exercises Workplace GMP assessment Gap identification and improvement planning