HACCP Lead Assessor Training Course – Live Virtual Tutor-Led (Cognicert)

About Course

The HACCP Lead Assessor Training Course – Cognicert Certified is an advanced, live virtual tutor-led programme designed to equip participants with the knowledge and competencies required to lead, plan, conduct, and manage HACCP system assessments in accordance with internationally recognized food safety standards and auditing guidelines.

This course provides an in-depth understanding of HACCP principles, hazard analysis, risk assessment methodologies, and food safety control systems. Participants will learn how to evaluate HACCP systems effectively, verify compliance, identify critical control weaknesses, and lead assessment teams in food production and processing environments.

Delivered through live virtual sessions, the course combines expert instruction, real-time discussions, case studies, and practical assessment exercises to build strong lead assessor competence.

Understand HACCP principles and system requirements.
Conduct and lead HACCP assessments effectively.
Evaluate food safety hazards and control measures.
Assess compliance with HACCP and related standards.
Identify critical control weaknesses and risks.
Prepare professional assessment reports.
Lead assessment teams confidently.
Support corrective actions and system improvements.
Strengthen organizational food safety assurance systems.
Prepare for Cognicert Lead Assessor certification.

Course Content

Introduction to HACCP Systems
Principles of HACCP and food safety management Importance of HACCP in food safety assurance Relationship between HACCP and ISO 22000/FSSC 22000 Overview of Codex Alimentarius HACCP principles

HACCP System Requirements
Prerequisite programmes (PRPs) Hazard identification and analysis Critical Control Points (CCPs) Critical limits and monitoring procedures

Risk Assessment in HACCP
Biological, chemical, and physical hazards Risk evaluation techniques Severity and likelihood assessment Control measure selection

HACCP Plan Development and Evaluation
Steps in HACCP plan development Validation of control measures Documentation and record keeping Verification procedures

Assessment Principles and Guidelines
Assessment vs audit concepts ISO 19011 principles overview Assessor competence and ethics Assessment planning and scope

Conducting HACCP Assessments
Opening meetings and engagement Interviewing techniques Evidence collection and verification On-site inspection methods

Nonconformity Identification and Reporting
Identifying deviations and gaps Writing assessment findings Categorizing nonconformities Reporting and communication

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action evaluation Verification of implementation Follow-up assessment activities

Lead Assessor Responsibilities
Leading assessment teams Managing assessment programmes Decision-making and professional judgment Managing complex assessment situations

Certification Preparation
Case study exercises Mock assessment scenarios Review of HACCP principles Preparation for Cognicert certification exam

Student Ratings & Reviews

No Review Yet

HACCP Lead Assessor Training Course – Live Virtual Tutor-Led (Cognicert)

About Course

What Will You Learn?

Course Content

Introduction to HACCP Systems
Principles of HACCP and food safety management Importance of HACCP in food safety assurance Relationship between HACCP and ISO 22000/FSSC 22000 Overview of Codex Alimentarius HACCP principles

HACCP System Requirements
Prerequisite programmes (PRPs) Hazard identification and analysis Critical Control Points (CCPs) Critical limits and monitoring procedures

Risk Assessment in HACCP
Biological, chemical, and physical hazards Risk evaluation techniques Severity and likelihood assessment Control measure selection

HACCP Plan Development and Evaluation
Steps in HACCP plan development Validation of control measures Documentation and record keeping Verification procedures

Assessment Principles and Guidelines
Assessment vs audit concepts ISO 19011 principles overview Assessor competence and ethics Assessment planning and scope

Conducting HACCP Assessments
Opening meetings and engagement Interviewing techniques Evidence collection and verification On-site inspection methods

Nonconformity Identification and Reporting
Identifying deviations and gaps Writing assessment findings Categorizing nonconformities Reporting and communication

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action evaluation Verification of implementation Follow-up assessment activities

Lead Assessor Responsibilities
Leading assessment teams Managing assessment programmes Decision-making and professional judgment Managing complex assessment situations

Certification Preparation
Case study exercises Mock assessment scenarios Review of HACCP principles Preparation for Cognicert certification exam

Our Partners and clients

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Training Services

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About Course

What Will You Learn?

Course Content

Introduction to HACCP Systems Principles of HACCP and food safety management Importance of HACCP in food safety assurance Relationship between HACCP and ISO 22000/FSSC 22000 Overview of Codex Alimentarius HACCP principles

HACCP System Requirements Prerequisite programmes (PRPs) Hazard identification and analysis Critical Control Points (CCPs) Critical limits and monitoring procedures

Risk Assessment in HACCP Biological, chemical, and physical hazards Risk evaluation techniques Severity and likelihood assessment Control measure selection

HACCP Plan Development and Evaluation Steps in HACCP plan development Validation of control measures Documentation and record keeping Verification procedures

Assessment Principles and Guidelines Assessment vs audit concepts ISO 19011 principles overview Assessor competence and ethics Assessment planning and scope

Conducting HACCP Assessments Opening meetings and engagement Interviewing techniques Evidence collection and verification On-site inspection methods

Nonconformity Identification and Reporting Identifying deviations and gaps Writing assessment findings Categorizing nonconformities Reporting and communication

Corrective Actions and Follow-Up Root cause analysis techniques Corrective action evaluation Verification of implementation Follow-up assessment activities

Lead Assessor Responsibilities Leading assessment teams Managing assessment programmes Decision-making and professional judgment Managing complex assessment situations

Certification Preparation Case study exercises Mock assessment scenarios Review of HACCP principles Preparation for Cognicert certification exam

Student Ratings & Reviews

Our Partners and clients

Quick Links

Training Services

Subscribe

Introduction to HACCP Systems
Principles of HACCP and food safety management Importance of HACCP in food safety assurance Relationship between HACCP and ISO 22000/FSSC 22000 Overview of Codex Alimentarius HACCP principles

HACCP System Requirements
Prerequisite programmes (PRPs) Hazard identification and analysis Critical Control Points (CCPs) Critical limits and monitoring procedures

Risk Assessment in HACCP
Biological, chemical, and physical hazards Risk evaluation techniques Severity and likelihood assessment Control measure selection

HACCP Plan Development and Evaluation
Steps in HACCP plan development Validation of control measures Documentation and record keeping Verification procedures

Assessment Principles and Guidelines
Assessment vs audit concepts ISO 19011 principles overview Assessor competence and ethics Assessment planning and scope

Conducting HACCP Assessments
Opening meetings and engagement Interviewing techniques Evidence collection and verification On-site inspection methods

Nonconformity Identification and Reporting
Identifying deviations and gaps Writing assessment findings Categorizing nonconformities Reporting and communication

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action evaluation Verification of implementation Follow-up assessment activities

Lead Assessor Responsibilities
Leading assessment teams Managing assessment programmes Decision-making and professional judgment Managing complex assessment situations

Certification Preparation
Case study exercises Mock assessment scenarios Review of HACCP principles Preparation for Cognicert certification exam