ISO 22000 Food Safety Management Systems Internal Auditors Training Course – Virtual Class Option & Onsite Option

Description

The ISO 22000 Food Safety Management Systems Internal Auditors Training Course – Virtual Class Option & Onsite Option is a professional training programme designed to equip participants with the knowledge and practical skills required for food safety hazards, legal and regulatory compliance, operational controls, and continual improvement.

Participants will develop an understanding of food safety hazards, legal and regulatory compliance, operational controls, and continual improvement, with emphasis on practical application, evidence-based decision-making, compliance, and continual improvement. The course is designed to help learners apply recognised best practices within their organisational environment.

The programme is delivered by Caarel Quality Services and Solutions Limited using practical examples, guided exercises, case studies, and discussion-based learning appropriate to the selected delivery mode.

What You Will Learn

• Understand the internal audit requirements applicable to ISO 22000.
• Plan and conduct effective internal audits.
• Gather and evaluate objective audit evidence.
• Identify and report nonconformities and improvement opportunities.
• Support corrective action and continual improvement.

Course Content

Introduction to Food Safety Management Systems (FSMS)

• Purpose and benefits of ISO 22000
• Key concepts, terminology, and principles
• Role within organisational performance

ISO 22000 Framework and Requirements

• Structure and key requirements
• Context, leadership, and responsibilities
• Risks, opportunities, and compliance obligations

Planning and Implementation

• Objectives and planning
• Resources and operational controls
• Documentation and process management

Performance Evaluation

• Monitoring and measurement
• Performance indicators
• Management review and evaluation

Audit, Assessment, or Verification Principles

• Evidence-based evaluation
• Audit or assessment planning
• Interviewing, sampling, and evidence gathering

Findings, Corrective Action, and Improvement

• Identifying gaps and nonconformities
• Root cause analysis
• Corrective action and continual improvement

Practical Application

• Case studies and workplace scenarios
• Practical exercises
• Applying the requirements to organisational situations

Who Should Attend?

• Food Safety, Quality, and Production Professionals
• HACCP, GMP, and Food Safety Team Members
• Auditors, Supervisors, and Compliance Personnel
• Professionals involved in food production, processing, or supply chains

Requirements / Instructions

• Basic knowledge of the relevant business or operational environment is recommended.
• Prior formal training is not required unless specifically stated for the selected certification pathway.
• Participants should attend the scheduled onsite sessions and actively participate in practical exercises.
• For online delivery, a reliable internet connection and suitable computer or mobile device are recommended.

Course Details

• Delivery Mode: Onsite
• Typical Duration: Typically 2–5 Days, depending on delivery mode and course requirements
• Training Provider: Caarel Quality Services and Solutions Limited

Course Outcome

Upon completion of this course, participants will be better equipped to apply the principles of ISO 22000, perform the relevant professional activities with greater confidence, and contribute to compliance, improved performance, and continual improvement within their organisations.