Description
This accredited course equips participants with the knowledge and skills to conduct effective audits of food safety management systems (FSMS) in line with ISO 22000:2018. You’ll learn the principles of auditing, how to plan and lead an audit, and how to ensure compliance with international food safety standards. Through hands-on exercises and real-world scenarios, this course prepares you to become a competent lead auditor, capable of improving food safety performance and driving continual improvement within organizations. Ideal for professionals aiming to excel in FSMS auditing.
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