$ 600.00
The purpose of this training course is give staff a knowledge, skills and competence in Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen Information requirements)
Description
Food Safety and Hygiene is a vital course, emphasizing sanitation standards, preventing foodborne illnesses, and ensuring safety across industries. It educates staff on proper food handling and preparation, safeguarding customers from diseases. Training staff is crucial for setting minimum safety standards and implementing hygiene practices, ensuring legal compliance with regulations.
2 Day training
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